Decanter -The world´s best wine magazine Ausgabe November 2017

"It was during my time abroad that I realised what advantages we have here in Germany, right on our doorstep: climate allows us to make elegant, filigree wines. Pinot Noir should be fine and lithe, balanced, but also have power and density."


"To achieve this he uses less new wood and now eschews barriques in favour of 300-litre and langer barrels. I´m even thinking of not using any new wood at all´he muses."


Spätburgunder Bönnigheimer Sonnenberg 2013
"-Tender red fruit is hinted at on the nose. Palate is incredibly spicy, with peppery verve amid tart redcurrant, aromatic cherry and bright cranberry. Lively, fresh and pure. The body is translucent and slender, fresh and vivid. Great depth becomes evident on the long, peppery finish."

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